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Molten Peanut Butter and Chocolate Fondant Cakes

Donna Hay
  • minutes
  • Serves 4

INGREDIENTS

2

Egg yolks

2

Eggs

8 tbsp

Peanut butter, smooth

1/4 cup

All-purpose flour

1

Cocoa powder

7 oz

Dark chocolate

1/2 cup

Superfine sugar

7 tbsp

Butter, unsalted

Four (1-cup) dariole molds (or other 1-cup baking molds)