INGREDIENTS
1 1/2
medium sized apples (peeled, cored and blended)
3/4 cup
Grade A robust maple syrup
1 tsp
vanilla bean paste
Himalayan or coarse sea salt
3/4 cup
cacao powder
70 g
walnuts
1 1/2 cups
coconut flour
1/3 cup
+ 2 Tbsp (100ml) almond milk
1/4 cup
Grade A robust maple syrup
1
ripe avocado
1/4 cup
cacao powder
3/4 cup
Grade A robust maple syrup
3/4 cup
cacao powder
1/3 cup
liquid coconut oil (gently melted over a warm water bath)
Fresh berries to decroate
Soy cream to serve