INGREDIENTS
1/4 cup
butter (melted and cooled)
4 cloves
garlic (minced)
1 tbsp
Old Bay seasoning
1 tbsp
minced fresh thyme
Salt and freshly ground black pepper (to taste)
1 lb
small red or yellow potatoes (scrubbed)
3
ears corn (cut crosswise into 6 pieces)
1 lb
hot dried chorizo (thinly sliced)
1 lb
mussels (debearded and scrubbed)
24
littleneck clams (scrubbed)
8 oz
large shrimp (peeled and deveined (U19 per pound or larger))
1
red onion (peeled and cut into wedges)
2
lemons (halved)
2 tbsp
chopped fresh chives
Crusty bread (for serving)