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Greek salad with fried Feta cheese

Alida Ryder, Simply Delicious
  • 15 minutes
  • Serves 6

INGREDIENTS

2

Avocados, ripe

1

Baby butter lettuce

1

Cherry tomatoes, red and yellow

2

Mediterranean cucumbers, small

1 tsp

Oregano, dried

2

Eggs

1

Honey

1

Kalamata olives

2 tbsp

Lemon juice, fresh

1 cup

Flour

1

Salt & pepper

1

Oil

4 tbsp

Olive oil

2 cups

Panko breadcrumbs

2

Pita breads, wedges toasted and cut into

3

generous slices Of brined feta cheese, rounds