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Georgia Peach Cobbler

By Janet Garman
  • 60 minutes
  • Serves

INGREDIENTS

10

Peaches

2 tsp

Citric acid or 2 tablespoons lemon juice

1 1/2 tsp

Baking powder

1/2 cup

Brown sugar, packed

1 3/4 tsp

Cinnamon, ground

25 tbsp

Flour

1/8 tsp

Nutmeg

3/4 tsp

Salt

1/4 cup

Sugar

1/2 cup

White sugar

1/2 cup

Butter

1/4 cup

Water