No Bake Cookie Butter Cream Pie

INGREDIENTS

2 cups

dairy free chocolate cookies, crushed (I used Newman's Own Organic Alphabet Cookies)

2 tbsp

Earth Balance vegan butter, melted

3/4 cup

cookie butter (I used Biscoff - it's dairy free and vegan)

1 13 ounce can

of coconut milk, refrigerated so the solids and liquids separate.

8 oz

vegan cream cheese, softened

1/4 cup

vegan cream cheese, softened

1/2 cup

granulated sugar

1/2 cup

silk unsweetened vanilla almond milk

2 tbsp

confectioners sugar

1/2 cup

unsweetened vanilla almond milk

1/4 cup

semi sweet chocolate, chopped (plus more if your sauce doesn't get thick enough)