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Summer Vegetable Stew with Basil Purée

MyRecipes
  • minutes
  • Serves 5

INGREDIENTS

1 1/2 cups

(2-inch-thick) sliced carrot, thick) sliced

1 cup

Basil, leaves

1

Basil pur[special_char

2

Bay leaves

7

Garlic clove

1/2 lb

Green beans

1

Onion

1 lb

Red potatoes, small

2

Thyme, sprigs

2

Tomatoes

1 cup

Yellow bell pepper strips

3 cups

Yellow squash

1/2 tsp

Black pepper

5/8 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Parmesan cheese, grated fresh

3 tbsp

Water