INGREDIENTS
4
slices Applewood-smoked bacon
5 tbsp
Chives
2 cloves
Garlic
1/4 tsp
Garlic powder
1
large head Iceberg lettuce
1/2 tsp
Onion powder
2 tbsp
Parsley, fresh
2
Red onions, small
2
Scallions
2
Tomatoes, medium
1 tsp
Lemon juice
2 tbsp
Mayonnaise
1/2 tsp
Celery seed
3/4 tsp
Kosher salt
1 1/2 cups
Buttermilk
1/3 cup
Sour cream