INGREDIENTS
6 oz
Italian salami
2
Romaine hearts
8 oz
Asparagus, fresh
3
Carrots, medium
5 oz
Cherry tomatoes
1 15 ounce can
Garbanzo beans
1/2
head Iceberg lettuce
1
Red onion, medium
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1
Olive oil cooking spray, Nonstick
1/4 cup
Red wine vinegar
8 oz
Mozzarella