Colorful Summer Rolls with Peanut Dipping Sauce

of mai fun rice noodles

orange bell pepper, stemmed and seeded

red bell pepper, stemmed and seeded

yellow bell pepper, stemmed and seeded

candy cane beets, peeled

large carrot

Persian cucumber

creamy peanut butter

hoisin sauce

chili garlic sauce

toasted sesame oil

Juice of 2 limes (about 2 tablespoons)

Kosher salt

shredded cooked chicken

fresh cilantro leaves, roughly chopped

fresh mint leaves, roughly chopped, plus 36 whole fresh leaves

scallions, sliced thinly

8-inch round rice paper wrappers (see Cook's Note)