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Bruschetta al Pomodoro

Yummy Mummy Kitchen
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

5

Basil, fresh leaves

1 clove

Garlic

5

Roma or other medium sized tomatoes

1 tbsp

Balsamic vinegar

1

Black pepper

1

Sea salt

1 tbsp

Olive oil, extra virgin

1

small loaf Rustic italian or french bread