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Eight-Ball Zucchini Parmesan

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

8

Basil, leaves

6

Eight-ball zucchini (about 1 1/2 pounds)

1

Flat-leaf parsley

2

Garlic cloves

1

Onion, peeled and quartered (about 5 ounces), small

1 cup

Plum tomato

1/2 cup

Spinach, packed leaves

1/2 tsp

Salt

3/4 tsp

Olive oil

1

slice French bread

1/4 cup

Parmesan cheese, grated fresh