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Southern Cornbread Stuffing Recipe by Paula Deen

Paula Deen
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Poultry seasoning

2 cups

Celery

1

Onion, large

1 tsp

Sage

7

Eggs

7 cups

Chicken stock

1

Black pepper, freshly ground

1 tsp

Salt

1 cup

Self-rising cornmeal

1/2 cup

Self-rising flour

2 tbsp

Vegetable oil

7

slices White bread, oven-dried

1

sleeve Crackers

8 tbsp

Butter

3/4 cup

Buttermilk