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Yukon Gold Potato Salad with Cherry Peppers and Sweet Relish Vinaigrette

Geoffrey Zakarian
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Chives

1/2 cup

Parsley, fresh

1/4 cup

Red onions

6

Yukon gold potatoes, medium

2 tbsp

Capers

1 tsp

Mustard, whole-grain

2 tbsp

Relish, sweet

2

Kosher salt and freshly cracked black pepper

1/4 cup

Pickled cherry peppers

1/2 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar