INGREDIENTS
1 tbsp
Chives
1/2 cup
Parsley, fresh
1/4 cup
Red onions
6
Yukon gold potatoes, medium
2 tbsp
Capers
1 tsp
Mustard, whole-grain
2 tbsp
Relish, sweet
2
Kosher salt and freshly cracked black pepper
1/4 cup
Pickled cherry peppers
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar