INGREDIENTS
9 oz
Blueberries, fresh
1
Lemon, zest of
1
Egg, whole
1 tbsp
Lemon juice, fresh
1 1/2 cups
All-purpose flour
1/2 tsp
Cinnamon, ground
1 tbsp
Demerara
1/2 tsp
Kosher salt
13 tsp
Sugar
1/4 cup
Ice water
1
(1 stick) chilled unsalted butter, cut into 1/4″ cubes, unsalted