INGREDIENTS
1 lb
Beef stew meat
1
Bay leaf
10 oz
Button mushrooms
1 cup
Carrots
1 10 ounce package
Green peas, frozen
1
Onion
3
Potatoes
1
sprig Rosemary, fresh
1 tsp
Thyme, dried
1 14.5 ounce can
Beef broth, low fat low sodium
1 6 ounce can
Tomato paste
1/4 tsp
Red pepper flakes
1 tbsp
Vegetable oil