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Beef and Vegetable Stew

Marianne
  • 160 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef stew meat

1

Bay leaf

10 oz

Button mushrooms

1 cup

Carrots

1 10 ounce package

Green peas, frozen

1

Onion

3

Potatoes

1

sprig Rosemary, fresh

1 tsp

Thyme, dried

1 14.5 ounce can

Beef broth, low fat low sodium

1 6 ounce can

Tomato paste

1/4 tsp

Red pepper flakes

1 tbsp

Vegetable oil