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Dark Chocolate Chunk Oatmeal Cookies

Sally's Baking Addiction
  • 90 minutes
  • Serves 18

INGREDIENTS

1/2 cup

unsalted butter, softened to room temperature

1

 cup (200g) packed light or dark brown sugar 

1

large Eggland's Best egg, at room temperature

2 tsp

vanilla extract

1 tbsp

dark molasses

1

and 2/3 cups (140g) old-fashioned whole rolled oats

1 cup

all-purpose flour, careful not to overmeasure

1/2 tsp

ground cinnamon

1/2 tsp

baking soda

1/4 tsp

salt

1

and 1/2 cups chopped bittersweet or semi-sweet chocolate (or chocolate chips/chunks)