INGREDIENTS
1/2 cup
unsalted butter, softened to room temperature
1
cup (200g) packed light or dark brown sugar
1
large Eggland's Best egg, at room temperature
2 tsp
vanilla extract
1 tbsp
dark molasses
1
and 2/3 cups (140g) old-fashioned whole rolled oats
1 cup
all-purpose flour, careful not to overmeasure
1/2 tsp
ground cinnamon
1/2 tsp
baking soda
1/4 tsp
salt
1
and 1/2 cups chopped bittersweet or semi-sweet chocolate (or chocolate chips/chunks)