INGREDIENTS
2 cups
Chicken meat, cooked
1 cup
1/2 inch diced carrots
1 cup
1/2 inch diced celery
1 cup
1/2 inch diced onion
1
head Escarole
4 qt
Chicken stock
1
Ditalini shaped pasta or other small pasta
2 tbsp
Olive oil, extra virgin
1
Bread, Hearty crusty
1 cup
Parmesan cheese
8
2 1/2 ounce browned but not fully cooked meatballs