INGREDIENTS
2 tbsp
Dill, fresh
1 1/2
lbs Fingerling potatoes
1
Red onion, diced (about 3/4 cup), small
2
Scallions, finely sliced (about 1/4 cup)
1 tbsp
Mustard, whole grain
1
Black pepper, Freshly ground
1
Kosher salt
2 tsp
Olive oil, extra-virgin
2 tbsp
White wine vinegar
2 tbsp
Sour cream