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Easy Fingerling Potato Salad With Creamy Dill Dressing

J. Kenji López-Alt
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Dill, fresh

1 1/2

lbs Fingerling potatoes

1

Red onion, diced (about 3/4 cup), small

2

Scallions, finely sliced (about 1/4 cup)

1 tbsp

Mustard, whole grain

1

Black pepper, Freshly ground

1

Kosher salt

2 tsp

Olive oil, extra-virgin

2 tbsp

White wine vinegar

2 tbsp

Sour cream