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Ina Garten's Fig and Goat Cheese Bruschetta

Ina Garten
  • minutes
  • Serves

INGREDIENTS

2

lbs Figs, fresh ripe purple

3 3/4 cups

Sugar

1

Vanilla bean

12

slices Sourdough bread

1/2 cup

Orange juice, freshly squeezed

8 oz

Goat cheese, creamy

2 teaspoons grated orange zest (2 oranges)