INGREDIENTS
16 oz
Baby Portabello Mushrooms (crimini or button work too)
1/4 cup
olive oil
1/4 cup
lemon juice
small handful of parsley
1 tsp
sugar
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
cayenne pepper
1
garlic cloves
1 tbsp
balsamic vinegar
10
10-inch bamboo/wood skewers