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Grilled Mushroom Skewers

Natasha, Natasha's Kitchen
  • 61 minutes
  • Serves 8

INGREDIENTS

16 oz

Baby Portabello Mushrooms (crimini or button work too)

1/4 cup

olive oil

1/4 cup

lemon juice

small handful of parsley

1 tsp

sugar

1 tsp

salt

1/4 tsp

pepper

1/4 tsp

cayenne pepper

1

garlic cloves

1 tbsp

balsamic vinegar

10

10-inch bamboo/wood skewers