INGREDIENTS
1/2 cup
unsweetened cocoa powder1
3/4 cup
all-purpose flour (spoon & leveled)
1/2 tsp
baking soda
3/4 tsp
baking powder
1/4 tsp
salt
2
large eggs, at room temperature2
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
1/3 cup
vegetable oil (melted coconut oil works too)
2 tsp
vanilla extract
1/2 cup
buttermilk3
1/4 cup
unsalted butter, softened to room temperature
2/3 cup
JET-PUFFED marshmallow creme (Fluff)
1/2 tsp
vanilla extract
2 tbsp
heavy cream4
3 cups
(90-120g) confectioners' sugar
1/4 tsp
salt
1
and 3/4 cups (210g) confectioners' sugar
1/4 cup
unsweetened cocoa powder
1/2 cup
unsalted butter, softened to room temperature
2 tbsp
heavy cream4
1 tsp
vanilla extract
salt,
12
JET-PUFFED marshmallows
4
full-sheet graham crackers, crushed