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Marshmallow-Filled S'mores Cupcakes

Sally's Baking Addiction
  • 65 minutes
  • Serves 14

INGREDIENTS

1/2 cup

unsweetened cocoa powder1

3/4 cup

all-purpose flour (spoon & leveled)

1/2 tsp

baking soda

3/4 tsp

baking powder

1/4 tsp

salt

2

large eggs, at room temperature2

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar

1/3 cup

vegetable oil (melted coconut oil works too)

2 tsp

vanilla extract

1/2 cup

buttermilk3

1/4 cup

unsalted butter, softened to room temperature

2/3 cup

JET-PUFFED marshmallow creme (Fluff)

1/2 tsp

vanilla extract

2 tbsp

heavy cream4

3 cups

(90-120g) confectioners' sugar

1/4 tsp

salt

1

and 3/4 cups (210g) confectioners' sugar

1/4 cup

unsweetened cocoa powder

1/2 cup

unsalted butter, softened to room temperature

2 tbsp

heavy cream4

1 tsp

vanilla extract

salt,

12

JET-PUFFED marshmallows

4

full-sheet graham crackers, crushed