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Simple Arugula Salad Recipe with Sunflower Seeds and Parmesan

Martha | Simple Nourished Living
  • 5 minutes
  • Serves 1

INGREDIENTS

2 cups

Arugula

1 pinch

Salt

1 tsp

Olive oil

1 tsp

Sherry vinegar

2 tsp

Sunflower seeds, toasted and salted

1 tbsp

Parmesan cheese, grated