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Salted Honey Chamomile Frozen Yogurt with Bee Pollen

The Kitchen McCabe
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2

Lemon, Juice of

1 1/2 cans

Coconut milk, full-fat

1/2 cup

Honey

3/4 tsp

Sea salt

1 tbsp

Tapioca or arrowroot starch

2 tsp

Vanilla

3 cups

Greek-style yogurt, Plain

1 tsp

Vodka

1-2 teaspoons Bee Pollen

2 tablespoons Dried Chamomile Flowers