INGREDIENTS
2
large cucumbers, halved lengthwise, seeded and sliced
1/3 cup
red wine vinegar
1 tbsp
white sugar
1 tsp
salt
3
large tomatoes, seeded and coarsely chopped
2/3 cup
coarsely chopped red onion
1/2 cup
chopped fresh basil leaf
3 tbsp
extra virgin olive oil
salt and pepper