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Zucchini with Basil, Pine Nuts and Croutons

Joanne Eats Well With Others
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil chiffonade

1/2

Lemon, juice of

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

2 lb

Zucchini and summer squash mix

4 tbsp

Olive oil

1/4 cup

Pine nuts

1

Loaf of bread, small

1/2 cup

Parmesan cheese, grated