INGREDIENTS
1 cup
Basil, fresh
4
Carrots, peeled and chopped (about 1 cup), medium
2
Celery stalks, chopped (about 1 cup), large
14 oz
Garbanzo beans, canned
2 cloves
Garlic
2
Onions chopped (about 1 cup), medium
2
Potatoes, peeled and chopped (about 1-1/2 cups), medium
1
Red bell pepper, chopped (about 1 cup), large
2 cups
Tomatoes or canned crushed tomatoes, fresh
1
Zucchini, chopped (about 1-1/2 cups), medium
6 cups
Water or vegetable broth
1/2 cup
White rice, long-grain
1
Salt and fresh ground black pepper
1
Olive oil, Extra-virgin
1
Parmesan cheese, Fresh grated