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Slow Cooker Summer Vegetable Soup

Martha | Simple Nourished Living
  • 670 minutes
  • Serves 8

INGREDIENTS

1 cup

Basil, fresh

4

Carrots, peeled and chopped (about 1 cup), medium

2

Celery stalks, chopped (about 1 cup), large

14 oz

Garbanzo beans, canned

2 cloves

Garlic

2

Onions chopped (about 1 cup), medium

2

Potatoes, peeled and chopped (about 1-1/2 cups), medium

1

Red bell pepper, chopped (about 1 cup), large

2 cups

Tomatoes or canned crushed tomatoes, fresh

1

Zucchini, chopped (about 1-1/2 cups), medium

6 cups

Water or vegetable broth

1/2 cup

White rice, long-grain

1

Salt and fresh ground black pepper

1

Olive oil, Extra-virgin

1

Parmesan cheese, Fresh grated