INGREDIENTS
1
package (18.25 oz.) butter pecan cake mix 1 cup water 1/2 cup vegetable oil 4 med. whole eggs 1 container (16 oz.) coconut pecan frosting (ready to use) 1 cup chopped pecans (optional), divided
1
package (18.25 oz.) butter pecan cake mix
1 cup
water
1/2 cup
vegetable oil
4
med. whole eggs
1
container (16 oz.) coconut pecan frosting (ready to use)
1 cup
chopped pecans (optional), divided