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Chicken Pesto Flatbreads

Emily Bites
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Chicken breast, cooked

3/4 cup

Basil, packed fresh

1

Garlic clove

1

Plum tomato, thin or diced

1 tsp

Lemon juice

1 pinch

Nutmeg

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Pine nuts

2 tbsp

Parmesan cheese, grated

1 cup

Shredded 2% mozzarella cheese

1 1/2 tsp

Water

4

Flatout light original flatbreads