INGREDIENTS
4 oz
Chicken breast, cooked
3/4 cup
Basil, packed fresh
1
Garlic clove
1
Plum tomato, thin or diced
1 tsp
Lemon juice
1 pinch
Nutmeg
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Pine nuts
2 tbsp
Parmesan cheese, grated
1 cup
Shredded 2% mozzarella cheese
1 1/2 tsp
Water
4
Flatout light original flatbreads