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Double-Ginger Snaps

Williams Sonoma
  • 45 minutes
  • Serves 24

INGREDIENTS

1 1/2 tsp

Ginger, ground

1

Egg, whole

1/3 cup

Molasses, dark

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, firmly packed light

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Salt

1/2 cup

Sugar crystals, coarse

2/3 cup

Canola oil

3/4 cup

Crystallized ginger