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Mini Sweet Potato Donuts with Maple Glaze

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

Donuts:

6

tbl butter, softened

1/2 cup

sugar

1 1/2 cups

flour

2 1/4

tsps baking powder

1/4 tsp

salt

1/2 tsp

cinnamon

1 cup

milk

1/2 cup

mashed sweet potato (canned or bake your own and mash)

Glaze:

2 cups

powdered sugar

2

tbls maple syrup

Splash of milk