INGREDIENTS
3
Eggs
2 12 ounce cans
Evaporated milk
1 lb
Elbow macaroni, cooked
1
Salt
1 tbsp
Sugar
1 tbsp
Whiter pepper
1 cup
American cheese
1 cup
Butter
1/2 lb
Cheddar cheese, sharp
1/2 lb
Colby cheese
1/2 lb
Monterey jack cheese
2 tbsp
Sour cream
1 lb
Velveeta cheese
1 cup
Whole milk