INGREDIENTS
10
Chicken breast, skinless boneless halves
1 10.75 ounce can
Cream of celery soup, condensed
1 10.75 ounce can
Cream of mushroom soup, condensed
1 tsp
Lemon juice, fresh
1/8 tsp
Celery salt
1 tsp
Paprika
1
Salt and pepper
1/4 cup
Parmesan cheese, grated
1/3 cup
Sherry, dry