INGREDIENTS
Chicken and Marinade:
5
chicken thighs (skin on and bone in)
4 tbsp
lemon (freshly squeezed)
1 tbsp
dried oregano
4
garlic cloves (minced)
1 tsp
salt
Rice:
1 1/2 tbsp
olive oil (separated)
1
small onion (chopped finely)
1 cup
long grain rice (I used Basmati rice)
1 1/2 cups
chicken stock (see note)
3/4 cup
water
1 tbsp
dried oregano
1 tsp
salt
Black pepper
Garnish:
Finely chopped coriander