Favoreats
Favoreats LLC
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INGREDIENTS
1
3- to 4-pound boneless chuck roast
1 tsp
House Seasoning, recipe follows
1 tsp
salt
1/2 tsp
black pepper
2 tbsp
vegetable oil
1 cup
thinly sliced onion wedges
3 cloves
garlic, crushed
2
bay leaves
1 10 3/4 ounce can
cream of mushroom soup
1/4 cup
red wine
2 tbsp
Worcestershire sauce
1 tbsp
beef bouillon granules
3/4 cup
water
1 cup
salt
1/4 cup
black pepper
1/4 cup
garlic powder