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Slow Cooker Chicken Chili

carry016
  • 400 minutes
  • Serves 4

INGREDIENTS

2

Chicken breast, skinless boneless halves

1 15 ounce can

Black beans

1 15 ounce can

Cannellini beans

1 clove

Garlic

1/2 tsp

Garlic powder

1 14.5 ounce can

Tomatoes

1/2

Yellow onion

2 cups

Chicken broth

1 dash

Hot sauce

1/2 tsp

Mustard powder

1 1/2 tbsp

Chili powder

1/2 tsp

Paprika

1 pinch

Salt and ground black pepper

1 tsp

Vegetable oil

1/2 tsp

Cumin, ground

1/2 cup

Sour cream