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Maple-Brined Pork Loin

Chef John
  • 560 minutes
  • Serves 6

INGREDIENTS

1

boneless pork loin, boneless roast

3 cloves

Garlic

3 tbsp

Ginger, fresh

2 tsp

Rosemary, dried

2 tbsp

Dijon mustard

1/2 cup

Maple syrup

1 tbsp

Black pepper, cracked

1/2 tsp

Red pepper flakes

1/4 cup

Salt

1

Salt and freshly ground black pepper

1 tbsp

Vegetable oil

1 qt

Water