INGREDIENTS
1/2 tsp
Ginger
1
Sweet potato bars
1 3/4 cups
Sweet potatoes, cooked & mashed
4
Eggs
4 tbsp
Maple syrup, pure
2 tsp
Baking powder
1 tsp
Baking soda
3 tsp
Cinnamon
1/2 tsp
Cloves
2 cups
Flour
1
Maple cinnamon cream cheese frosting
1 tsp
Maple extract
1/2 tsp
Nutmeg
4 cups
Powdered sugar
2 cups
Sugar
1 cup
Canola oil
1/2 cup
Butter, unsalted
8 oz
Cream cheese