INGREDIENTS
1 1/2 cups
quick-cooking oats
2/3 cup
all-purpose flour
1/2 cup
whole-wheat flour
1/2 cup
packed light brown sugar
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
1 cup
fat free buttermilk
1/4 cup
canola oil
1 tsp
vanilla
2 tsp
lemon zest
1/2 cup
liquid egg substitute (like EggBeaters)
2 cups
fresh blueberries