INGREDIENTS
1
Adjustable-blade slicer
4
lbs Butternut squash
3
Garlic cloves
3/4 cup
Onion
3
lbs Spinach, fresh
3/4 tsp
Black pepper
1 1/2 tsp
Salt
5 tbsp
Butter plus, unsalted
1 cup
Heavy cream
1/2 oz
Parmigiano-reggiano
Rounded 1/4 teaspoon freshly grated nutmeg