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Butternut Squash and Creamed-Spinach Gratin

Epicurious
  • 180 minutes
  • Serves 8 to 10

INGREDIENTS

1

Adjustable-blade slicer

4

lbs Butternut squash

3

Garlic cloves

3/4 cup

Onion

3

lbs Spinach, fresh

3/4 tsp

Black pepper

1 1/2 tsp

Salt

5 tbsp

Butter plus, unsalted

1 cup

Heavy cream

1/2 oz

Parmigiano-reggiano

Rounded 1/4 teaspoon freshly grated nutmeg