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Feta & spinach mini pastries

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

Garlic powder

2

Green onions

2 cups

Spinach

2

Eggs

1/4 tsp

Pepper

1 dash

Red pepper flake

1 tsp

Olive oil

1 lb

Puff pastry sheets, frozen

4 oz

Feta

2 tbsp

Parmesan, grated