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Pumpkin Crostini with Sage

Judit + Corina
  • minutes
  • Serves

INGREDIENTS

1/2

Pumpkin, Roasted

24

Sage, Fresh Leaves

3 tbsp

Balsamic vinegar

1 tbsp

Honey, Organic

1

Sea salt

3 tbsp

Olive oil, Extra Virgin

1

Baguette - cut into 32 slices, Whole Wheat

1/3 cup

Goat cheese - smash with fork

1/3 cup

Red wine - we used merlot