INGREDIENTS
1/2
Pumpkin, Roasted
24
Sage, Fresh Leaves
3 tbsp
Balsamic vinegar
1 tbsp
Honey, Organic
1
Sea salt
3 tbsp
Olive oil, Extra Virgin
1
Baguette - cut into 32 slices, Whole Wheat
1/3 cup
Goat cheese - smash with fork
1/3 cup
Red wine - we used merlot