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Red Onion & Feta Tarts

Erren
  • 60 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Parsley, fresh

6

Red onions, medium

1

Egg

1 tbsp

Balsamic vinegar

1 tbsp

Honey

1 3/4 cups

All-purpose flour

3 tbsp

Brown sugar, light

1 tsp

Salt

1

Salt and pepper

1 tsp

Sugar

1 tbsp

Olive oil

3 tbsp

Ice water

1/2 cup

Butter

2 oz

Cream cheese

6 oz

Feta cheese