INGREDIENTS
2 tbsp
Parsley, fresh
6
Red onions, medium
1
Egg
1 tbsp
Balsamic vinegar
1 tbsp
Honey
1 3/4 cups
All-purpose flour
3 tbsp
Brown sugar, light
1 tsp
Salt
1
Salt and pepper
1 tsp
Sugar
1 tbsp
Olive oil
3 tbsp
Ice water
1/2 cup
Butter
2 oz
Cream cheese
6 oz
Feta cheese