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Fontina Risotto Cakes with Fresh Chives

Tom Valenti
  • minutes
  • Serves 10

INGREDIENTS

3 tbsp

Chives, fresh fresh

1

Chives, Fresh

1/2 cup

Onion

1/4 cup

Parsley, fresh

1

Egg yolk, large

2

Eggs, large

3 cups

Chicken broth, low-salt

1 1/8 cups

Arborio rice

1

Canola oil

2 tbsp

Olive oil

1 1/2 cups

Panko

2 tbsp

Butter

1 1/2 cups

Fontina cheese, packed

6 tbsp

Parmesan cheese, grated

1

Parmesan cheese, grated

1/4 cup

White wine, dry