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Angelina’s Carciofi Imbottiti (Stuffed Artichokes)

Memorie di Angelina
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Artichoke, stems

1

small clove Garlic

4

Globe artichokes, large

1

Lemon

3

stalks Parsley, fresh

1

Egg

1

Salt

2

Salt and pepper

100 g

Bread crumbs

50 g

Cheese, grated

1

Water or white wine