INGREDIENTS
1 14 ounce can
Artichoke hearts
2 cloves
Garlic
1/2 cup
Green onion
1 cup
Mushrooms, fresh
1
Parsley, Fresh
1
Sweet pepper, Bottled roasted red
1 cup
Sweet peppers, bottled roasted red
1
Pita chips, Baked
4 oz
Asiago or parmesan cheese
1 8 ounce package
Cream cheese