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Bangers and Mash With Onion Gravy

Elaine Lemm
  • 65 minutes
  • Serves 4

INGREDIENTS

8

Sausages, thick

2

Onions, medium

2 lb

Potatoes

1 1/4 pints

Beef stock

1 tsp

Balsamic vinegar

4 tsp

Cornstarch

2

Salt and ground black pepper

1 tsp

Sugar

4 tbsp

Vegetable oil

1 stick

Butter

2 tbsp

Butter

6 tbsp

Milk

4 tsp

Water