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Carmel Apple Pie

Angela DuFay
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

8

Apples

1

Carmel sauce

1/2 cup

Brown sugar, firmly packed

1

bottle Carmel sundae topping

1 1/2 tsp

Cinnamon

1

Crumb topping

1 1/4 cups

Flour

1/2 tsp

Nutmeg

3/4 cup

Sugar

1 stick

Butter