INGREDIENTS
2
Bananas, very ripe
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Cocoa powder, unsweetened
1 cup
Coconut sugar
1 1/4 cups
Gluten free flour blend
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1/3 cup
Coconut oil, organic
3/8 cup
Water