Coconut Flour Pie Crust Recipe - Low Carb & Gluten-Free

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INGREDIENTS

3/4 cup

Coconut flour

1/2 cup

Butter ((cold, cut into pieces))

1/3 cup

Erythritol ((skip for savory crust))

1/4 tsp

Sea salt ((or 1/2 tsp for savory crust))

large Egg

1/2 tsp

Vanilla extract ((optional, skip for savory crust))